How to cook Korean steamed rice

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Category: Cooking Basic

Published on Friday, 09 January 2015 11:40

Written by Phoebe Chung

Rice is the most widely cultivated grain in Korea. A long time ago, Korean people figured out how much wealth they had by how many rice bags were in their storage at harvest time. In Korean meal culture, steamed rice is a staple food. Every meal consists of steamed rice with a bowl of soup and a few well-seasoned side dishes. The soup or stew and side dish seasoning complements the steamed rice.

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