It’s hard for me to imagine Korean BBQ without this refreshing salad. It’s also good to eat with any kinds of BBQ or steak whatever beef or pork even game.
Remember, the spring onion has to mix with the sauce just before serving. Otherwise the spring onion will go soggy and wilted just like any other Western salad.
Korean spring Onion salad ‘Pa Jeo Ri’ recipe
1 green onion stalks
fish sauce 1 tablespoon, red pepper powder 1 tea spoon,