Korean spring Onion salad ‘Pa Joe Ri’

Korean spring Onion salad 'Pa Jeo Ri' recipeThis Korean spring onion salad is called ‘Pa Joe Ri’ in Korea, usually served alongside Korean BBQ or grilled meats .

 It’s hard for me to imagine Korean BBQ without  this refreshing salad. It’s also good to eat with any kinds of BBQ or steak whatever beef or pork even game.

Remember, the spring onion has to mix with the sauce just before serving. Otherwise the spring onion will go soggy and wilted just like any other Western salad.

 

Korean spring Onion salad ‘Pa Jeo Ri’ recipe

Korean spring Onion salad 'Pa Jeo Ri' recipe

Ingredients (Serve 2)
1 green onion stalks
For Sauce
            fish sauce 1 tablespoon,  red pepper powder 1 tea spoon
            sugar 1/4 tea spoon, brown rice vinegar 1 tea spoon

 

Korean spring Onion salad 'Pa Jeo Ri' recipe Clean the green onions, cut in half and shred thinly.  Then soak the spring onion in cold water about 5 minutes for a good crunch and drain. Combine all the sauce ingredients in a bowl, mix with the spring onion just before serving.

Korean spring Onion salad 'Pa Jeo Ri' recipeHow simple is that?

 

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