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eggplants with ponzu sauce recipe
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Eggplants with ponzu sauce

Fried eggplants with simple ponzu sauce. This is super easy Japanese side dish recipe.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Salad, Side Dish
Cuisine: Japanese
Keyword: easy cook, sauce, vegeterian
Servings: 4 people
Calories: 114kcal

Ingredients

  • 2 eggplants
  • 2 teaspoons ginger
  • 2 tablespoon soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon lemon juice
  • 1 cup vegetable oil
  • 1 tablespoon chopped spring onionpinch
  • sesame seeds

Instructions

prepare

  • Finally chopped ginger and mix with 1 tbsp of water, set aside 5~10 minutes.
    생강즙내기
  • Cut the eggplants in half lengthwise, cut bite size about 3~4 cm lengh.
    Eggplants with ponzu sauce recipe
  • Score in a cross hatch pattern on the skin side about 1/3 through.
    Eggplants with ponzu sauce recipe

ponzu sauce

  • Combine soy sauce, mirin and lemon juice. Add ginger water discard pulp by colander. Mix well
    Eggplants with ponzu sauce recipe

fried

  • Heat oil in deep frying pan over medium heat. When the oil temperature reach 180ºC, add eggplants.
    Fry 2 minutes and turn fry 1 more minute. It will be slightly colored and almost soft.
    Place on kitchen paper to discard oil as much as possible.
    Eggplants with ponzu sauce recipe

serve

  • Place the eggplants on a dish, pour the ponzu sauce over.
    Garnish chopped spring onion and serve.
    Eggplants with ponzu sauce recipe