Easy apple cake recipe
This recipe is a simple butter cake base that allows you to make a delicious cake with a variety of fruits.
Servings: 8 people
Calories: 199kcal
Ingredients
- g all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 80 g butter
- 80 ml granulated sugar
- 1 teaspoon vanilla essence
- 2 eggs
- 2 apples
- 1 tablespoon powdered sugar (option)
Instructions
- Preheat oven to 175°C.Spread the butter evenly on the cake pan and lightly sprinkle with flour to prepare the cake doesn't stick.Peel the apples, remove the core and cut them 2 mm thick.Combine the flour, baking powder and salt in a bowl and mix well with a fork.
- Melt the butter in a microwave for 30 seconds, then add sugar and vanilla essence and stir well. Add two eggs and mix well with a whisk.
- Add the flour mix to the egg mix and stir with a whisk.The dough is thin, so if you use a whisk, it's better because you don't get the lump of flour.
- Add the sliced apples to the dough and mix the dough evenly with the apples with a spatula.
- Add the cake mix into the pan, flatten it, and bake it in a preheated oven for 30 minutes.
- Once it's golden brown, take it out, cool it down, and sprinkle with powdered sugar or just serve it.It's good when it's warm, it's better when it's cold.
