Cranberry shortbread cookies recipe
Make delicious shortbread cookies with super-simple ingredients and super-easy recipes.
Servings: 6 people
Calories: 194kcal
Ingredients
- 50 ml dry cranberry
- 4 tablespoons cold milk
- 500 ml all purpose flour (220g)
- 50 ml sugar
- ½ teaspoons baking powder
- 110 g butter (room temperature)
- 1 teaspoon vanilla extract
Instructions
- Soak the dried cranberries in 4 tablespoons of milk.
- After mixing the flour, sugar and baking powder well, add room temperature butter and mix evenly with your hands.
- Add the vanilla extract to the milk and pour little by little into the flour.
- Gather it into a ball and shape it to the size you want. Wrap tightly and place in the refrigerator for at least 1 hour.
- When you want to bake the cookies, preheat the oven to 180 degrees.Take out the cookie dough, cut it into 0.5~0.7mm thick pieces with a knife.
- Place on an oven pan lined with parchment paper and bake for 15 to 17 minutes.