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어묵 볶음 레시피
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Korean spicy stir-fried fish cakes recipe

This is a staple side dish in Korea called 'eomuk bokkeum'. It goes well with steamed rice.
Course Side Dish
Cuisine Korean
Keyword korean food, spicy food
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8 people

Ingredients

  • 240 g Fish cakes * see note
  • ½ Onion
  • 1 Carrot
  • ½ Capsicum
  • 1 Chili option
  • 1 cup Sliced mushrooms** see note
  • 3 Tbsp Chopped spring onion
  • 1 Tbsp Minced garlic
  • Tbsp Soy sauce
  • 3 Tbsp Corn syrup
  • 2 Tbsp Korean red chili powder*** see note
  • 2 Tbsp Vegetable oil
  • ¼ tsp Black pepper
  • 1 tsp Roasted sesame seed

Instructions

  • Slice onion, carrot, capsicum, chili, mushrooms, Set aside.
    오뎅 볶음
  • Slice fish cakes and place in a colander.
    Pour hot boiled water over the fish cakes and drain completely.
    어묵볶음 만들기
  • Mix the soy sauce, corn syrup, Korean chili powder. Set aside.
  • Heat a heavy pan or pot over medium heat. When the pan is hot, add oil and the sauce mixture. Bring to boil about 1 minute.
  • Add the vegetables stir well to cover the sauce, cook for about 30 seconds and reduce heat to low heat.
    어묵볶음 만들기
  • Add the fish cakes and minced garlic, stir well about 1 minute.
    어묵볶음 레시피
  • Remove from the heat, add black pepper and sesame seed and serve with steamed rice.
    매운 어묵볶음 만들기

Notes

  • * You can use Chinese fish cakes or Japanese fish cake. If the fish cake is big pieces, slice to a bite size.
  • ** You can use any kinds of mushroom or you can skip.
  • *** You can skipping it if you don't like spicy.