apple cake recipe

This apple cake recipe is so easy, simple and delicious. So if you want some cake now, go ahead.

This cake is good for when you don’t have much time or you are a completely beginner of baking.

Look at the refrigerator or cupboard, find some fruits for baking.

I made this cake so many time with a variety fruits even with canned fruits.

What fruits can use with this apple cake recipe?

This recipe is a simple butter cake base that allows you to make a delicious cake with a variety of fruits.

I been baked with pears, blueberries, peaches, canned pineapple, mix apple with blueberries and of course apples.

Whatever fruits you like it’s ok , if it’s suitable for baking.

My favorite cake was with canned pineapple, also with mixed apples and blueberries.

apple cake recipe

Recipe Tips

When you make apple cake, use firm baking apples. I use ‘granny Smith’ or ‘gala’ apples.

Slice the apples thinly about 2 mm ~3 mm thickness, so it can be cooked at the same time with the cake batter.

Use a spatula to evenly spread the apples in the pan.

You don’t need to wait the butter room temperature, use the microwave.

It’s good when it’s warm.

It’s better when it’s cold. It will have a moister and stronger fruits flavor.

Anyway, if you come up with a good fruit for this cake, please let me know.

easy apple cake recipe

Easy apple cake recipe

This recipe is a simple butter cake base that allows you to make a delicious cake with a variety of fruits.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine Western
Servings 8 people
Calories 199 kcal


  • g all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 80 g butter
  • 80 ml granulated sugar
  • 1 teaspoon vanilla essence
  • 2 eggs
  • 2 apples
  • 1 tablespoon powdered sugar (option)


  • Preheat oven to 175°C.
    Spread the butter evenly on the cake pan and lightly sprinkle with flour to prepare the cake doesn't stick.
    Peel the apples, remove the core and cut them 2 mm thick.
    Combine the flour, baking powder and salt in a bowl and mix well with a fork.
    apple cake
  • Melt the butter in a microwave for 30 seconds, then add sugar and vanilla essence and stir well. Add two eggs and mix well with a whisk.
    apple cake
  • Add the flour mix to the egg mix and stir with a whisk.
    The dough is thin, so if you use a whisk, it's better because you don't get the lump of flour.
    apple cake
  • Add the sliced ​​apples to the dough and mix the dough evenly with the apples with a spatula.
    easy apple cake recipe
  • Add the cake mix into the pan, flatten it, and bake it in a preheated oven for 30 minutes.
    apple cake recipe
  • Once it's golden brown, take it out, cool it down, and sprinkle with powdered sugar or just serve it.
    It's good when it's warm, it's better when it's cold.
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Phoebe Chung

Welcome to my blog, I'm Phoebe Chung, a food blogger and a lovely wife. I live in Hong Kong with my hubby and two lovely dogs. Loves exploring the world, sharing new recipes and spending time with my family.

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