Korean braised tofu is a common side dish in Korean. Tofu is a cheap and easily available ingredient in Korea, so it’s used in many ways.
Baba Ghanoush is a signature Arabic dipping sauce. It’s easy to make and the ingredients are simple and it’s great as a very healthy snack.
Korean eggplant salad is a very common food as a side dish for steamed rice. . However, eggplant is a food that goes well with meat dishes.
You use canned chickpeas, but with a little effort you can make healthier and tastier hummus. This is the hummus recipe.
This is a quinoa tabbouleh recipe. You will be amazed at the refreshing taste made with olive oil, lemon juice and a few fresh vegetables.
White kimchi contains all the flavors of kimchi except for the spicy. If there are people who cannot eat kimchi because of spicy, try this.
It is a simple and quick kimchi recipe that is often made and eaten in Korea on a daily basis. This kimchi recipe is for beginners.
This eggplants with ponzu sauce is super easy Japanese side dish recipe. I show you how to make ponzu with simple ingredients.