Korean braised tofu is a common side dish in Korean. Tofu is a cheap and easily available ingredient in Korea, so it’s used in many ways.
Korean eggplant salad is a very common food as a side dish for steamed rice. . However, eggplant is a food that goes well with meat dishes.
White kimchi contains all the flavors of kimchi except for the spicy. If there are people who cannot eat kimchi because of spicy, try this.
It is a simple and quick kimchi recipe that is often made and eaten in Korea on a daily basis. This kimchi recipe is for beginners.
Have you tried the Korean fish cake recipe ? This is a staple side dish in Korea called ‘eomuk bokkeum’. It goes well with steamed rice.
This eggplants with ponzu sauce is super easy Japanese side dish recipe. I show you how to make ponzu with simple ingredients.